Stir in flour and cook until beginning to brown, about 30 seconds. Most Recent Most Popular. Place chutney dip in center and serve. Chef Julie Yoon Serves: Those who ate it said it was wonderful but I had a lot left over. Bake at F 12 minutes, then flip tenders and cook on opposite side an additional minutes until chicken registers F and breading is crispy and golden. I just put them in the fridge to marinate overnight!
Thank you for leaving a lovely comment! I had this great idea for an easy, baked chicken scampi with angel hair pasta for a weeknight supper recipe. A few notes on changes to the recipe I made: I could throw in some garlic too and serve it with pasta and hearty bread, and more wine — I am all over this dish! Like what you see here? Maybe that person didn't put enough seasoning.
Place them on a greased baking sheet and sprinkle with additional pepper, if desired. But you can skip it and just add more breadcrumbs instead if you want. Gently press the chicken so the crumbs on the bottom side stick to the chicken. Add more breadcrumbs if needed. Thanks — sweet friends — have a wonderful Mother's day! Heat over medium high heat.
Pat basil and pepper to taste onto chicken. Melt butter and place in a swallow bowl. Cilantro Lime Chicken in an Instant Pot. Reduce heat; cover and simmer for minutes or until chicken juices run clear. Sear the chicken tenders on each side for 2 minutes and continue cooking, covered for another 5 minutes until chicken is cooked through. Actual cooking time is dependent upon the thickness of the chicken.